Where Science and Innovation Meet.

Evolving Technologies

We leverage the power of our proprietary technology to drive creativity and create a robust innovation pipeline of ingredient solutions. Our ability to adapt our technology platform to address unique market opportunities allows for unparalleled customization capabilities. From idea to finished product, our team of expert food scientists and engineers are ready to serve our customers.

Innovative Capabilities

Microencapsulated Spray Drying

Compared to other conventional techniques, our Spray Drying Technology offers the advantage of producing microencapsulated lipids to ensure consistent product quality. This process makes the incorporation of dry stable powders into food and beverage recipes far more convenient than fats and oils in their native state.

Spray Coating

CoreFX Spray Coating Technology delivers convenient solutions commonly used for supplements and functional foods. Spray Coating converts sensitive oils to a dry, flowable powder without heat. This provides protection against environmental degradation, masks undesirable flavors, color changes or odors, and improves overall density and flow.

Liposomal Encapsulation

Liposomal encapsulation is a specialized technique used to enhance the delivery and absorption of fat powders. The liposomes create microscopic vesicles made of lipid bilayers that can encapsulate and protect the active ingredients with the potential to improve the effectiveness and optimizing their delivery.

Nano Encapsulation

Nanoencapsulation is cutting-edge technology used to encapsulate substances at the nanoscale level. It involves the formation of nanosized particles that can trap and protect active ingredients within their structures. This technique offers several benefits, including improved stability, controlled release, enhanced bioavailability, and targeted delivery of the encapsulated substances.