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Beverages go hyper-customized: What claims are floating to the top?

Consumers are increasingly turning to the functional beverage category as a way to fulfill key aspects of their personal nutrition routine. With a better understanding of the difference between good and bad fats, consumers are now embracing the health values of functional fats in beverages for their many perceived health and wellness benefits. CEO Denis Neville gives some insight on this trend and how CoreFX Ingredients is focused on creating dry stable functional powders, rich in valuable fatty acids, antioxidants and omega’s that can be used in a wide variety of hot and cold beverages. For more info click here

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Navigating Natural

CEO Denis Neville, talks with Culinology in this month’s article on “Navigating Natural” about the importance of keeping ingredients as close to their origins as possible to ensure that the key component is natural. Creating authentic dry dairy ingredients, free from carriers or additives, CoreFX's dry grass-fed butter which is made from Irish grass-fed butter with full traceability to the pasture is the perfect example of how our dry dairy ingredients are truly natural and the perfect fit for natural products applications. Read More here

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Stauber USA announces new strategic partnership with CoreFX Ingredients

NATURAL PRODUCTS EXPO WEST, Anaheim, California Stauber USA, premier distributor of quality ingredients and solutions to the nutritional, food, pharmaceutical, cosmetic and pet care industries has entered into a strategic partnership with CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions. The partnership will strive to deliver innovative, service driven ingredient solutions to elevate customers success. Read more....

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CoreFX Ingredients to add employee shuttle in Freeport

FREEPORT — CoreFX Ingredients, a local food ingredients manufacturer, is doing its part to break down transportation barriers. The Orangeville-based company will start a shuttle service for employees in the Freeport area starting Monday.



Launch of Core Wellness Program

As a nutritional ingredients company, we recognize our employees’ interest in promoting healthier lifestyles and have developed a Core Wellness program that caters to that by offering fun and engaging monthly challenges to help encourage and support healthier choices for our body and minds... Continue



The Complexity of Formulating with Yogurt 

CEO Denis Neville talks with Culinology about how CoreFX’s spray drying technology is used to produce concentrated dry yogurt powders where functionality is a premium. Read more here



More Coverage:

Instore- Read More                               

Food Business Network-Read More     

Food Ingredients 1st- Read More

Prepared Foods- Read More 

Natural Products Insider- Read More     

European Supermarket Magazine- Read More




Grand Opening of CoreFX Innovation Center

CHICAGO, Illinois CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity....Continue







Ground Breaking

ORANGEVILLE — Shovels hit the ground Wednesday on a 10,000-square-foot expansion for one of Orangeville’s largest employers. CoreFX Ingredients was founded in June 2016...Continue



CHICAGO, Illinois — Consumer demand for organic food continues to increase, with organic food sales forecasted to grow 6.7 percent annually in the U.S. until 2025. To meet the needs of this changing marketplace, CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, has earned organic certification under the USDA National Organic Program (NOP).... Continue



Navigating how consumers perceive 'natural'

CEO Denis Neville talks with Food Business News about positioning natural ingredients such as CoreFX's grass-fed dry butter, which is made from Irish grass-fed butter with full traceability to the pasture. Read more here



State of the Industry 

CEO Denis Neville discusses the competition for the snacks space and ways the frozen market can change how it positions its offerings in the current issue of Snack Food and Wholesale Bakery. Check it out here



Functional dairy: Formulating energy into dairy foods

CEO Denis Neville discusses the merits of formulating energy into dairy foods with Dairy Foods magazine... Read more



Seasonal, limited-time offers create excitement with dairy foods, beverages

CEO Denis Neville of CoreFX and Lisa Miller of Ornua discuss how to capitalize on seasonal, limited-time offers with Dairy Foods magazine. Read more...

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Ornua acquires US Dairy Ingredients Business

CHICAGO, Illinois — Ornua, Ireland’s largest exporter of Irish dairy products, is pleased to announce it has acquired the CoreFX Ingredients division of MCT Dairies, Inc. and a powder ingredient production facility in Orangeville, Illinois. Read More