CoreFX Ingredients is a 2018 Chicago Innovation Award Nominee

We are delighted to be a nominee at this year’s Chicago Innovation Awards for our NutriCore range of custom specialty lipid ingredients! Last week we got to celebrate at the Nominee reception with many of Chicago’s most innovative organizations who are leading the way with new products and services across a number of different industries. We’re honored to be considered among Chicago’s leading innovators and congratulations to all the nominees! For more click here

Capture 1.PNG

CoreFX talks future of omega-3s and exploring alternatives sources of fatty acids

Changing lifestyles coupled with increasing consumer preference for a healthy diet is stimulating the demand for omega-3 fatty acids. However, the combination of a rapidly growing market need and declining fish stocks has resulted in great opportunities for plant-based alternatives. CEO Denis Neville speaks with Food Navigator about CoreFX’s holistic approach in combining a range of fatty acids from lesser-known plant-based sources to help drive category growth and develop products and ingredients that come from natural, organic and sustainable sources. For more click here


 Salty snacks market continues growth through grab-and-go and flavor diversity

The salty snacks market is one of the most dynamic in the global snack food category and is set to continue growth through grab-and-go and flavor diversity as brands look to differentiate themselves by creating products that use innovative flavors and ingredients while also being healthy and nutritious. CEO Denis Neville speaks with Snack Food and Wholesale Bakery about the state of the industry and how CoreFX Ingredients satisfies the need for authentic flavors with their range of dry grass-fed butter and cheese ingredients that are clean label, fully traceable and full of protein, micronutrients, flavor and functionality appropriate for a wide range of salty snack applications. For more click here



Come visit us at IFT18!

Day 2 is underway at #IFT18 and we are all set up and ready to go! Today we will be showcasing our grass-fed cheddar cheese chex mix along with our grass-fed nutritional butter coffee so make sure to stop by booth S1178 to try our grass-fed creations and to talk to our team of experts!

Anita- Lab 2.jpg


IFT is all about showcasing companies and products that are driving disruption in the food science industry and at CoreFX our team of experts shares that passion for disruptive innovation. We are excited to share our range of new and innovative dry dairy, cheese and nutritional lipid ingredients at this years IFT18. The CoreFX team are preparing some delicious creations featuring our authentic dry grass-fed butter and cheese ingredients which satisfy the demand for origin and taste while remaining true to our dairy heritage. We will also be showcasing our extensive range of dry nutritional lipids which are rich in natural energy-boosting fatty acids, antioxidants and omega’s, in a variety of delicious and on-trend applications! Stop by our booth S1178 to meet our team and learn more about our range. We look forward to seeing you in Chicago!

Group Shot.jpg


Official Warehouse Opening

It’s official! Our 10,000-square-foot Warehouse in Orangeville was officially opened on Friday. As we approach the two-year anniversary of CoreFX this week we want to say a special thanks to all who have supported our tremendous growth in operations, personnel and capabilities since June 2016. We look forward to this continued growth and what the next few years may bring! For more info see here

Healthy fats here to stay.jpg

Healthy Fats are here to Stay

“The lifestyle of including fat in your diet is here to stay”, says CoreFX CEO, Denis Neville. Gone are the days of the low-fat diet with consumers now embracing the health values of “healthy fats” in their diets as part of a more balanced eating plan. CEO Denis Neville speaks with Food Navigator about this trend and how CoreFX Ingredients has developed a range of dry stable functional powders, rich in valuable fatty acids, antioxidants and omega’s that can be used in a wide variety of applications, meeting desired clean label requirements and nutritional properties. For more info click here


Bev Daily.PNG

Beverages go hyper-customized: What claims are floating to the top?

Consumers are increasingly turning to the functional beverage category as a way to fulfill key aspects of their personal nutrition routine. With a better understanding of the difference between good and bad fats, consumers are now embracing the health values of functional fats in beverages for their many perceived health and wellness benefits. CEO Denis Neville gives some insight on this trend and how CoreFX Ingredients is focused on creating dry stable functional powders, rich in valuable fatty acids, antioxidants and omega’s that can be used in a wide variety of hot and cold beverages. For more info click here

Navigating Natural 1.PNG

Navigating Natural

CEO Denis Neville, talks with Culinology in this month’s article on “Navigating Natural” about the importance of keeping ingredients as close to their origins as possible to ensure that the key component is natural. Creating authentic dry dairy ingredients, free from carriers or additives, CoreFX's dry grass-fed butter which is made from Irish grass-fed butter with full traceability to the pasture is the perfect example of how our dry dairy ingredients are truly natural and the perfect fit for natural products applications. Read More here

Stauber Partnership.png


Stauber USA announces new strategic partnership with CoreFX Ingredients

NATURAL PRODUCTS EXPO WEST, Anaheim, California Stauber USA, premier distributor of quality ingredients and solutions to the nutritional, food, pharmaceutical, cosmetic and pet care industries has entered into a strategic partnership with CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions. The partnership will strive to deliver innovative, service driven ingredient solutions to elevate customers success. Read more....

Transport Flyer.PNG


CoreFX Ingredients to add employee shuttle in Freeport

FREEPORT — CoreFX Ingredients, a local food ingredients manufacturer, is doing its part to break down transportation barriers. The Orangeville-based company will start a shuttle service for employees in the Freeport area starting Monday.



Launch of Core Wellness Program

As a nutritional ingredients company, we recognize our employees’ interest in promoting healthier lifestyles and have developed a Core Wellness program that caters to that by offering fun and engaging monthly challenges to help encourage and support healthier choices for our body and minds... Continue



The Complexity of Formulating with Yogurt 

CEO Denis Neville talks with Culinology about how CoreFX’s spray drying technology is used to produce concentrated dry yogurt powders where functionality is a premium. Read more here



More Coverage:

Instore- Read More                               

Food Business Network-Read More     

Food Ingredients 1st- Read More

Prepared Foods- Read More 

Natural Products Insider- Read More     

European Supermarket Magazine- Read More




Grand Opening of CoreFX Innovation Center

CHICAGO, Illinois CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity....Continue







Ground Breaking

ORANGEVILLE — Shovels hit the ground Wednesday on a 10,000-square-foot expansion for one of Orangeville’s largest employers. CoreFX Ingredients was founded in June 2016...Continue



CHICAGO, Illinois — Consumer demand for organic food continues to increase, with organic food sales forecasted to grow 6.7 percent annually in the U.S. until 2025. To meet the needs of this changing marketplace, CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, has earned organic certification under the USDA National Organic Program (NOP).... Continue



Navigating how consumers perceive 'natural'

CEO Denis Neville talks with Food Business News about positioning natural ingredients such as CoreFX's grass-fed dry butter, which is made from Irish grass-fed butter with full traceability to the pasture. Read more here



State of the Industry 

CEO Denis Neville discusses the competition for the snacks space and ways the frozen market can change how it positions its offerings in the current issue of Snack Food and Wholesale Bakery. Check it out here



Functional dairy: Formulating energy into dairy foods

CEO Denis Neville discusses the merits of formulating energy into dairy foods with Dairy Foods magazine... Read more



Seasonal, limited-time offers create excitement with dairy foods, beverages

CEO Denis Neville of CoreFX and Lisa Miller of Ornua discuss how to capitalize on seasonal, limited-time offers with Dairy Foods magazine. Read more...

CoreFX Ingredients Logo - CMYK - White on Navy.jpg


Ornua acquires US Dairy Ingredients Business

CHICAGO, Illinois — Ornua, Ireland’s largest exporter of Irish dairy products, is pleased to announce it has acquired the CoreFX Ingredients division of MCT Dairies, Inc. and a powder ingredient production facility in Orangeville, Illinois. Read More